- 15 mint leaves, plus 1 mint sprig for garnish
- 2 thyme sprigs
- 1 ounce Simple Syrup
- 2 ounces vodka
- 1 ounce fresh lemon juice
- 1 to 2 ounces chilled club soda
- In a cocktail shaker, muddle the mint leaves with the thyme and Simple Syrup. Add the vodka, lemon juice and ice and shake well. Strain into a highball glass over ice, top with the club soda and garnish with the mint sprig.