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Yield
Serves : MAKES ABOUT 1 CUP

How to Make It

Step 1    

Preheat the oven to 350°. Spread the almonds on a baking sheet and toast, shaking the pan occasionally. Bake 10 to 15 minutes or until golden. Let cool.

Step 2    

Meanwhile, combine the bread and vinegar in a bowl and soak about 20 minutes.

Step 3    

Transfer the almonds to a food processor and process until finely ground. Add the vinegar-soaked bread, tomatoes, paprika, salt, and pepper and purée. With the machine running, add the olive oil in a slow, steady stream until a smooth sauce forms. Serve at room temperature.

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