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Romaine Salad with Creamy Lemon Dressing

Contributed by Marcia Kiesel

TOTAL TIME: 15 MIN
SERVINGS: 4

•VEGETARIAN

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1/3 cup mayonnaise
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 garlic clove, minced
Salt and freshly ground pepper
1 pound romaine lettuce, torn into bite-size pieces
1/4 cup freshly grated Parmigiano-Reggiano cheese

In a small bowl, whisk the mayonnaise with the lemon zest, lemon juice, olive oil, mustard and garlic and season with salt and pepper.
In a large bowl, toss the romaine with the dressing. Sprinkle the cheese on top, toss again and serve.

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