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• Vegetarian

Ingredients

1. 1/3 cup mayonnaise
2. 1 teaspoon finely grated lemon zest
3. 2 tablespoons fresh lemon juice
4. 2 tablespoons extra-virgin olive oil
5. 1 teaspoon Dijon mustard
6. 1 garlic clove, minced
7. Salt and freshly ground pepper
8. 1 pound romaine lettuce, torn into bite-size pieces
9. 1/4 cup freshly grated Parmigiano-Reggiano cheese

Directions

1. In a small bowl, whisk the mayonnaise with the lemon zest, lemon juice, olive oil, mustard and garlic and season with salt and pepper.
2. In a large bowl, toss the romaine with the dressing. Sprinkle the cheese on top, toss again and serve.