Romaine Salad with Creamy Lemon Dressing

slideshow  More Green Salads

  • Total Time:
  • Servings: 4
KEY: Spring, Summer, Appetizers/starters, Salads, Side Dishes, Vegetarian, Web Exclusive, Dinner, Lunch

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Ingredients

  • 1/3 cup mayonnaise
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • Salt and freshly ground pepper
  • 1 pound romaine lettuce, torn into bite-size pieces
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese

How to make this recipe

  1. In a small bowl, whisk the mayonnaise with the lemon zest, lemon juice, olive oil, mustard and garlic and season with salt and pepper.
  2. In a large bowl, toss the romaine with the dressing. Sprinkle the cheese on top, toss again and serve.
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