Romaine Salad with Creamy Lemon Dressing

  • Total Time:
  • Servings: 4

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  • 1/3 cup mayonnaise
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • Salt and freshly ground pepper
  • 1 pound romaine lettuce, torn into bite-size pieces
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese

How to make this recipe

  1. In a small bowl, whisk the mayonnaise with the lemon zest, lemon juice, olive oil, mustard and garlic and season with salt and pepper.

  2. In a large bowl, toss the romaine with the dressing. Sprinkle the cheese on top, toss again and serve.

Contributed By

466684 recipes/romaine-salad-creamy-lemon-dressing 2013-12-06T23:46:04+00:00 Marcia Kiesel spring|summer|appetizers-starters|salads|side-dishes|4|vegetarian|web-exclusive|weeknight-dinner|lunch marcia kiesel,romaine salad with creamy lemon dressing,easy green salad recipe,fast romaine salad recipe,easy vegetarian side dish recipes,romaine-salad-creamy-lemon-dressing 466684

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