Romaine Salad with Candied Pistachios


  • Active:
  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Perfectly Toast Buns on the Grill

Ingredients

  • 2 tablespoons sugar
  • 1/2 cup shelled salted roasted pistachios
  • Pinch of cumin
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground pepper
  • 1 heart of romaine, chopped
  • 1/2 cup shaved Parmigiano-Reggiano

How to make this recipe

  1. In a medium skillet, melt the sugar over high heat. Add the pistachios and cumin and stir until golden and fragrant, about 2 minutes. Scrape the nuts onto a sheet of parchment paper and let cool. Break up the nuts to separate.

  2. In a large bowl, whisk the olive oil and vinegar and season with salt and pepper. Add the lettuce and toss to coat. Transfer to plates, sprinkle with the pistachios and cheese and serve.

Make Ahead

The pistachios can be stored in an airtight container for up to 3 days.

Contributed By





466663 recipes/romaine-salad-candied-pistachios 2013-12-06T23:46:00+00:00 Grace Parisi dinner-party|salads|side-dishes|4|fast|vegetarian grace parisi,romaine salad,candied pistachios,fast side,fast salad recipes,romaine-salad-candied-pistachios 466663
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement