Active Time
N/A
Total Time
15 MIN
Yield
Serves : 2
© John Kernick

How to Make It

Step 1    

In a medium bowl, whisk the eggs with the mirin, soy sauce and salt. 


Step 2    

Brush a 10-inch nonstick skillet with oil. Add one-third 
of the eggs and swirl the skillet to evenly coat. Cook over 
moderate heat until the egg is almost set, about 1 minute. Using a spatula, roll up the omelet and push it to the side of the skillet. Brush the skillet with more oil, then add another one-third of the eggs, lifting the rolled omelet so the uncooked egg flows underneath it. Cook until the egg is almost set, about 1 minute. Roll up the first omelet in the cooked egg, 
forming a second layer; push to 
the side of the skillet. Repeat this process one more time with more oil and the remaining eggs. Turn out the omelet onto 
a work surface and slice 1 inch thick. Serve warm.

You May Like

Aggregate Rating value: 5

Review Count: 3

Worst Rating: 0

Best Rating: 5

Author Name: Gibona

Review Body: Amazing! I looked for a video to accompany this recipe and it was easy to make.

Review Rating: 5

Date Published: 2017-06-07

Author Name: ChloeAnderson

Review Body: I have never seen a rolled omelet in my life, this is so interesting!

Review Rating: 5

Date Published: 2017-06-16

Author Name: surreally

Review Body: I made this exactly according to the recipe and it turned out great. It was a little scant for 2 servings so next time I would increase the recipe by a little bit. 

Review Rating: 5

Date Published: 2017-01-14

Author Name: JohnStevens1

Review Body: I'm a big fan of omelettes and japanese food. I guess I will be deeply enjoying this recipe as it does have the best of both worlds.

Review Rating:

Date Published: 2017-05-02