Rojo Bianco

Death & Co. • Manhattan

Bar manager Philip Ward compares creating new cocktails to playing with Mr. Potato Head's interchangeable features. In this variation on the Brooklyn Cocktail, he substitutes tequila for rye, sweet vermouth for dry and Campari for Amer Picon, a French bitter liqueur.

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  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces reposado tequila
  • 1/4 ounce bianco vermouth (sweet white vermouth)
  • 1/4 ounce Campari
  • 1/4 ounce maraschino liqueur
  • Dash of Angostura bitters

How to make this recipe

  1. Fill a pint glass with ice. Add the tequila, vermouth, Campari, Maraschino liqueur and bitters and stir well. Strain into a chilled coupe.

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466675 recipes/rojo-bianco-cocktails-2008 2013-12-06T23:45:58+00:00 Philip Ward cocktail-party|cocktails|1 Death & Co,Phillip Ward,tequila cocktails,reposado tequila,Campari,brooklyn cocktail recipes,rojo-bianco-cocktails-2008 466675

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