© Reed Davis
Rock Shrimp Cakes
This is a lovely recipe! My only suggestion would be to refrigerate for a few hours prior to frying to enhance flavor and help the shrimp mixture stay together. Don't discount this recipe if you can't find kataifi. Simply roll cold phyllo dough through the spaghetti attachment of any pasta maker and chop.
Posted by: likemywine on January 26, 2008
- From Hollywood & Vine
- Published March 2000
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