- SERVINGS: MAKES 1 DRINK
A holdover from colonial times, this refreshing drink is the sparkling cooler of choice at many African safari camps.
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- 2 tablespoons Rose's lime juice
- 3 dashes Angostura bitters
- Cold sparkling water
- Half fill a tall glass with ice. Add the Rose's lime juice and Angostura bitters. Fill the glass with sparkling water and serve.