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Rock Shandy


A holdover from colonial times, this refreshing drink is the sparkling cooler of choice at many African safari camps.

Plus: Ultimate Cocktail Guide

  1. Ice
  2. 2 tablespoons Rose's lime juice
  3. 3 dashes Angostura bitters
  4. Cold sparkling water
  1. Half fill a tall glass with ice. Add the Rose's lime juice and Angostura bitters. Fill the glass with sparkling water and serve.
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