Rock Shandy

A holdover from colonial times, this refreshing drink is the sparkling cooler of choice at many African safari camps.

Plus: Ultimate Cocktail Guide

  • Servings: MAKES 1 DRINK
KEY: Spring, Summer, Barbecue/Cookout, African, Nonalcoholic Drinks, Afternoon Tea

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Ingredients

  • Ice
  • 2 tablespoons Rose's lime juice
  • 3 dashes Angostura bitters
  • Cold sparkling water

How to make this recipe

  1. Half fill a tall glass with ice. Add the Rose's lime juice and Angostura bitters. Fill the glass with sparkling water and serve.
Contributed By Published March 2000

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