Roasted Yellow Squash Tossed with Chiles and Garlic

This slightly spicy roasted yellow squash takes just 20 minutes.

Slideshow: Squash Recipes
  • Total Time:
  • Servings: 4

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 medium yellow squash, sliced crosswise 1/4-inch thick
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon crushed red pepper
  • Kosher salt
  • Black pepper

How to make this recipe

  1. Preheat oven to 450º. In a large bowl, toss the squash, olive oil, garlic, red pepper flakes, salt and pepper. Arrange in a single layer on a baking sheet and roast until browned and tender, about 15 minutes. Remove from the oven and serve.
Contributed By Photo © Emily Farris Published November 2013





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