Roasted Yellow Squash Tossed with Chiles and Garlic

This slightly spicy roasted yellow squash takes just 20 minutes.

Slideshow: Squash Recipes
  • Total Time:
  • Servings: 4

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  • 1 tablespoon extra-virgin olive oil
  • 2 medium yellow squash, sliced crosswise 1/4-inch thick
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon crushed red pepper
  • Kosher salt
  • Black pepper

How to make this recipe

  1. Preheat oven to 450º. In a large bowl, toss the squash, olive oil, garlic, red pepper flakes, salt and pepper. Arrange in a single layer on a baking sheet and roast until browned and tender, about 15 minutes. Remove from the oven and serve.

Contributed By Photo © Emily Farris Published November 2013

457417 recipes/roasted-yellow-squash-tossed-chiles-and-garlic 2013-12-13T02:52:07+00:00 Emily Farris summer|roasting|side-dishes|4|basic-easy|fast|gluten-free|vegetarian|web-exclusive|weeknight-dinner november-2013 recipes,roasted-yellow-squash-tossed-chiles-and-garlic 457417

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