Roasted Wild Mushrooms

Wild mushrooms roasted until golden make an incredibly easy side dish.

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  • Servings: 2 to 4

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  • 2 pounds mixed chopped mushrooms (such as maitake, stemmed shiitake, oyster and cremini)
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • Fresh lemon juice

How to make this recipe

  1. Preheat the oven to 450°. In a large bowl, toss the mushrooms with the olive oil and season with salt. Spread on 2 large rimmed baking sheets and roast for about 30 minutes, stirring once, until golden.

  2. Season with fresh lemon juice and serve.

Make Ahead

The roasted mushrooms can be refrigerated overnight. Gently reheat before serving.

Contributed By Photo © Con Poulos Published December 2014

507412 recipes/roasted-wild-mushrooms 2014-11-14T21:59:42+00:00 Gerard Craft roasting|side-dishes|2|4|fast|healthy|make-ahead|vegetarian|weeknight-dinner|lunch december-2014 recipes,roasted-wild-mushrooms 507412

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