© Con Poulos
Active Time
15 MIN
Total Time
45 MIN
Yield
Serves : 2 to 4

Wild mushrooms roasted until golden make an incredibly easy side dish. Slideshow: More Mushroom Recipes

How to Make It

Step 1    

Preheat the oven to 450°. In a large bowl, toss the mushrooms with the olive oil and season with salt. Spread on 2 large rimmed baking sheets and roast for about 30 minutes, stirring once, until golden.

Step 2    

Season with fresh lemon juice and serve.

Make Ahead

The roasted mushrooms can be refrigerated overnight. Gently reheat before serving.

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