- 1 pound medium carrots, peeled
- 4 large garlic cloves
- 1 tablespoon canola oil
- 1 tablespoon unsalted butter
- 1/4 cup water
- 1 tablespoon honey
- 1 teaspoon ground cumin
- Salt and freshly ground pepper
- Preheat the oven to 400°. Combine all of the ingredients in a medium baking dish. Cover with foil and roast for 30 minutes, until the carrots are tender. Remove the foil and continue roasting for about 30 minutes longer, until the water has evaporated and the carrots are lightly browned. Transfer to a platter and serve.
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Congratulations to Mei Lin, winner of Top Chef Season 12.