Roasted Vegetables with Aioli
- Recipe by Quick From Scratch Vegetable Main Dishes
Roasted vegetables and pungent aioli are best partnered with a fairly neutral-flavored, high-acid wine with some body. Italy's Collio region produces delicious pinot grigios that perfectly match that description.
Roasted Vegetables with Aioli
- Recipe by Quick From Scratch Vegetable Main Dishes
Roasted Vegetables with Aioli
- Recipe by Quick From Scratch Vegetable Main Dishes
Cooking Guides
- Visit our Vegetables Cooking Guide
- Visit our Fast Cooking Guide
Slideshows
- Find 10 more recipes in our Quick Side Dishes slideshow.
- Find 25 more recipes in our Quick Vegetable Main Dishes slideshow.
© Melanie Acevedo
- Published January 1998
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