© Danielle Tsi
Active Time
25 MIN
Total Time
1 HR 20 MIN
Yield
Serves : 12

When roasting winter vegetables, Melissa Rubel Jacobson says be sure to chop them about the same size, so they cook at the same rate. And toss them at least once while they're in the oven, so they brown evenly. Other creative ideas for roasted vegetables are Spiced Vegetables with Pomegranate Seeds and Maple-Ginger-Roasted Vegetables with Pecans.    More Vegetable Dishes  More Side Dishes  

How to Make It

Step

Preheat the oven to 425°. In a large bowl, toss the vegetables with the olive oil, sage, thyme and rosemary and season generously with salt and pepper. Spread the vegetables on 2 large rimmed baking sheets and roast for about 55 minutes, tossing once halfway through, until the vegetables are tender and golden. Scrape into a bowl and serve hot or at room temperature.

Make Ahead

The vegetables can be chopped and refrigerated overnight.

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