Active Time
25 MIN
Total Time
1 HR 20 MIN
Yield
Serves : 12
© Danielle Tsi

How to Make It

Step

Preheat the oven to 425°. In a large bowl, toss the vegetables with the olive oil, sage, thyme and rosemary and season generously with salt and pepper. Spread the vegetables on 2 large rimmed baking sheets and roast for about 55 minutes, tossing once halfway through, until the vegetables are tender and golden. Scrape into a bowl and serve hot or at room temperature.

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