Roasted Turkey with Lemon-Garlic Gravy
"To make my turkey with lemon-garlic gravy, I start with the Classic Roasted Turkey recipe, then I scatter lemon wedges and heads of garlic around the turkey in the pan," says Grace Parisi. "Once the turkey is done, I puree some of the roasted garlic into the gravy. Serving the remaining roasted cloves on the side is always a big hit with guests."
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