- 2 Roasted Tomato Halves
- 1/4 cup Roasted Tomato Juices
- 2 tablespoons red wine vinegar
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground pepper
- In a blender, puree the tomato halves with the tomato juices and vinegar. With the machine running, gradually add the olive oil. Season the dressing with salt and pepper.
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