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Food & Wine Recipe

Roasted Tomato Vinaigrette

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  • SERVINGS: Makes about 1 cup
  • FAST

  1. 2 Roasted Tomato Halves
  2. 1/4 cup Roasted Tomato Juices
  3. 2 tablespoons red wine vinegar
  4. 1/2 cup extra-virgin olive oil
  5. Salt and freshly ground pepper
  1. In a blender, puree the tomato halves with the tomato juices and vinegar. With the machine running, gradually add the olive oil. Season the dressing with salt and pepper.
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