Roasted Tomato Vinaigrette

  • Servings: Makes about 1 cup

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  • 2 Roasted Tomato Halves
  • 1/4 cup Roasted Tomato Juices
  • 2 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground pepper

How to make this recipe

  1. In a blender, puree the tomato halves with the tomato juices and vinegar. With the machine running, gradually add the olive oil. Season the dressing with salt and pepper.

Contributed By Published September 1996

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