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Roasted Tomato Sauce

  • SERVINGS: Makes about 1 1/2 cups
  • FAST
  • MAKE-AHEAD
  1. 2 Roasted Tomato Halves
  2. 6 Roasted Garlic Cloves, peeled
  3. 1 cup Tomato Juices, warmed
  4. 2 tablespoons extra-virgin olive oil
  5. Salt and freshly ground pepper
  1. In a blender, combine the tomato halves, garlic and tomato juices and puree. With the machine running, slowly add the olive oil to make a smooth, thick sauce. Transfer the sauce to a small nonreactive saucepan and season with salt and pepper. Just before serving, rewarm the sauce gently until almost hot.
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