My F&W
quick save (...)

Roasted Tomato Sauce

  • SERVINGS: Makes about 1 1/2 cups
  • FAST
  • MAKE-AHEAD
  1. 2 Roasted Tomato Halves
  2. 6 Roasted Garlic Cloves, peeled
  3. 1 cup Tomato Juices, warmed
  4. 2 tablespoons extra-virgin olive oil
  5. Salt and freshly ground pepper
  1. In a blender, combine the tomato halves, garlic and tomato juices and puree. With the machine running, slowly add the olive oil to make a smooth, thick sauce. Transfer the sauce to a small nonreactive saucepan and season with salt and pepper. Just before serving, rewarm the sauce gently until almost hot.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.