Active Time
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Total Time
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Yield
Serves : Makes about 1 1/2 cups

How to Make It

Step

In a blender, combine the tomato halves, garlic and tomato juices and puree. With the machine running, slowly add the olive oil to make a smooth, thick sauce. Transfer the sauce to a small nonreactive saucepan and season with salt and pepper. Just before serving, rewarm the sauce gently until almost hot.

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