Roasted Tomato Sauce

  • Servings: Makes about 1 1/2 cups

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  • 2 Roasted Tomato Halves
  • 6 Roasted Garlic Cloves, peeled
  • 1 cup Tomato Juices, warmed
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper

How to make this recipe

  1. In a blender, combine the tomato halves, garlic and tomato juices and puree. With the machine running, slowly add the olive oil to make a smooth, thick sauce. Transfer the sauce to a small nonreactive saucepan and season with salt and pepper. Just before serving, rewarm the sauce gently until almost hot.

Contributed By Published September 1996

458338 recipes/roasted-tomato-sauce 2013-12-06T23:45:52+00:00 Tom Colicchio italian|sauces-and-condiments|fast|make-ahead september-1996,tom colicchio,tomato sauce,italian food,pasta sauce,condiment recipe recipes,roasted-tomato-sauce 458338

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