Active Time
10 MIN
Total Time
1 HR
Yield
Serves : 8

This quick-fix recipe transforms canned chickpeas into a crunchy, spicy snack with a homemade Thai seasoning. Slideshow: Make-Ahead Snacks

How to Make It

Step

Preheat oven to 400º. Toss the chickpeas with oil and 2 tablespoons Thai spice seasoning. Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.

Chef's Notes

Water is the enemy of crunch, so make sure you remove as much moisture as possible after rinsing the chickpeas. Use paper towels to remove any surface moisture, and if you have time, let them air-dry for 30 minutes before tossing with oil and baking.

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