- 2 large sweet potatoes (1 1/2 pounds), cut into 1/2-inch-thick rounds
- 1 1/2 tablespoons unsalted butter, melted
- Kosher salt and freshly ground pepper
- Preheat the oven to 425°. In a large bowl, toss the sweet potatoes with the melted butter and season with salt and pepper. Arrange the rounds on a baking sheet in a single layer. Roast for about 15 minutes, until golden on the bottoms. Turn the sweet potatoes and roast for about 15 minutes, until tender. Transfer to plates and serve.
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