Roasted Sweet Potato Rounds

These simply-roasted sweet potato slices are an easy and healthy snack or side dish.

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  • Servings: 4

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  • 2 large sweet potatoes (1 1/2 pounds), cut into 1/2-inch-thick rounds
  • 1 1/2 tablespoons unsalted butter, melted
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. Preheat the oven to 425°. In a large bowl, toss the sweet potatoes with the melted butter and season with salt and pepper. Arrange the rounds on a baking sheet in a single layer. Roast for about 15 minutes, until golden on the bottoms. Turn the sweet potatoes and roast for about 15 minutes, until tender. Transfer to plates and serve.

Contributed By

455611 recipes/roasted-sweet-potato-rounds 2013-12-06T23:45:45+00:00 Melissa Rubel Jacobson fall|roasting|christmas|thanksgiving|side-dishes|4|basic-easy|fast|healthy|vegetarian|web-exclusive|weeknight-dinner melissa rubel jacobson,roasted potatoes,sweet potatoes,healthy side,potato rounds recipes,roasted-sweet-potato-rounds 455611

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