Roasted Stuffed Turkey with Giblet Gravy
Barbara Lynch's advice for a perfect bird and turkey gravy: "Buy a turkey from somebody you trust. And keep going back to the same source. Every year I get my turkey from Vermont Quality Meats in North Clarendon, Vermont, and every year it comes out juicy, tender and beautiful. I'm a true believer that you shouldn't mess around too much with the turkey. I don't brine it, I don't fry it. If you buy a good turkey, you don't need to add much to it."