- TOTAL TIME: 40 MIN
- SERVINGS: 6
Top Chef Masters winner Floyd Cardoz finishes his spice-roasted squash with tangy lime and sweet honey.
- 1/4 cup oil
- 4 cloves
- 2 star anise pods
- 2 dried chipotle chiles
- 2 rosemary sprigs
- 1/2 cup chopped fresh ginger
- 10 cups 1-inch-cubed peeled winter squash
- Honey, lime, salt and freshly ground pepper, for seasoning
- In a large pot, heat the oil. Add the cloves, star anise pods, dried chipotle chiles, rosemary sprigs and ginger, and cook 2 minutes, stirring. Stir in the winter squash and roast at 375° until tender, about 30 minutes. Discard the cloves, anise, chiles and rosemary. Season with honey, lime, salt and pepper.