My F&W
quick save (...)
Roasted Squash with Red Onion, Oregano and Mint
© Lucy Schaeffer

Roasted Squash with Red Onion, Oregano and Mint

  • SERVINGS: 8
  • MAKE-AHEAD
  • VEGETARIAN

For the best results, look for elongated rather than bulbous squash.

  1. Two 2 1/2-pound butternut squash, preferably organic
  2. Salt and freshly ground pepper
  3. 1/2 cup extra-virgin olive oil
  4. 1/4 cup red wine vinegar
  5. 1 small red onion, very thinly sliced
  6. 1 tablespoon dried oregano
  7. 1 garlic clove, very thinly sliced
  8. 1/2 teaspoon crushed red pepper
  9. 1/4 cup mint leaves
  1. Preheat the oven to 450°. Slice the squash crosswise 1 inch thick; scrape out any seeds. Lightly oil 2 baking sheets and arrange the squash slices on them. Season with salt and pepper and drizzle with 1/4 cup of the olive oil. Bake for about 25 minutes, or until just tender.
  2. Combine the remaining 1/4 cup of olive oil with the vinegar, onion, oregano, garlic and crushed red pepper. Season with salt and pepper. Pour over the warm squash and let stand for 20 minutes.
  3. Arrange the squash on plates, sprinkle with the mint leaves and serve.
Make Ahead The recipe can be prepared through Step 2 and kept at room temperature for up to 4 hours.
You Might Also Like

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.