Roasted Squash

Top Chef Masters winner Floyd Cardoz finishes his spice-roasted squash with tangy lime and sweet honey.


Slideshow: More Squash Recipes


  • Total Time:
  • Servings: 6

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 1/4 cup oil
  • 4 cloves
  • 2 star anise pods
  • 2 dried chipotle chiles
  • 2 rosemary sprigs
  • 1/2 cup chopped fresh ginger
  • 10 cups 1-inch-cubed peeled winter squash
  • Honey, lime, salt and freshly ground pepper, for seasoning

How to make this recipe

  1. In a large pot, heat the oil. Add the cloves, star anise pods, dried chipotle chiles, rosemary sprigs and ginger, and cook 2 minutes, stirring. Stir in the winter squash and roast at 375° until tender, about 30 minutes. Discard the cloves, anise, chiles and rosemary. Season with honey, lime, salt and pepper.

Contributed By Published December 2011

502369 recipes/roasted-squash 2013-12-06T23:45:48+00:00 Floyd Cardoz fall|roasting|christmas|thanksgiving|side-dishes|6|fast|healthy|vegetarian december-2011,Floyd Cardoz,top chef masters,north end grill,roasted squash,roasted vegetable,holiday side dish,christmas side dish,spiced squash,winter squash recipes,roasted-squash 502369

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5