Roasted Squash

Top Chef Masters winner Floyd Cardoz finishes his spice-roasted squash with tangy lime and sweet honey.

 

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  • Total Time:
  • Servings: 6
KEY: Fall, Roasting, Christmas, Thanksgiving, Side Dishes, Fast, Healthy, Vegetarian

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Ingredients

  • 1/4 cup oil
  • 4 cloves
  • 2 star anise pods
  • 2 dried chipotle chiles
  • 2 rosemary sprigs
  • 1/2 cup chopped fresh ginger
  • 10 cups 1-inch-cubed peeled winter squash
  • Honey, lime, salt and freshly ground pepper, for seasoning

How to make this recipe

  1. In a large pot, heat the oil. Add the cloves, star anise pods, dried chipotle chiles, rosemary sprigs and ginger, and cook 2 minutes, stirring. Stir in the winter squash and roast at 375° until tender, about 30 minutes. Discard the cloves, anise, chiles and rosemary. Season with honey, lime, salt and pepper.
Contributed By Published December 2011

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