Roasted Sea Bass with Summer Squash
"We had a boat when I was a kid, so fishing was a part of my youth," Michael Psilakis says. Here, he mixes ladolemono (lemon juice and olive oil) with mustard and yogurt to create a tangy, creamy sauce for succulent roasted fish and vegetables.
Slideshow:More Recipes by Michael Psilakis
Slideshow:More Greek Recipes