© Helene Dujardin
Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 1 1/2 cups

Grace Parisi's version of tartar sauce is creamy and lemony, with roasted bell peppers and cornichons for delicious hits of sweet and salty flavors. To add smokiness, she sometimes substitutes jarred piquillo peppers for the bell peppers.    More Condiment Recipes  

How to Make It

Step

Pat the roasted peppers dry and finely chop. Transfer to a medium bowl and stir in the cornichons, capers, tarragon, lemon zest and juice and mayonnaise. Season with salt and pepper and serve.

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