Roasted Red Pepper Tartar Sauce

Contributed by Grace Parisi

ACTIVE:

TOTAL TIME: 15 MIN

SERVINGS: Makes 1 1/2 cups

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Grace Parisi's version of tartar sauce is creamy and lemony, with roasted bell peppers and cornichons for delicious hits of sweet and salty flavors. To add smokiness, she sometimes substitutes jarred piquillo peppers for the bell peppers.

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Recipe: Roasted Red Pepper Tartar Sauce

BASIC-EASY
FAST
MAKE-AHEAD
VEGETARIAN

Ingredients

1 cup roasted red bell peppers (8 ounces)
1/4 cup finely chopped cornichons
2 tablespoons salted capers, rinsed and finely chopped
2 teaspoons finely chopped tarragon
1/2 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1/2 cup mayonnaise
Salt and freshly ground pepper

Pat the roasted peppers dry and finely chop. Transfer to a medium bowl and stir in the cornichons, capers, tarragon, lemon zest and juice and mayonnaise. Season with salt and pepper and serve.

Make Ahead The sauce can be refrigerated for up to 3 days. Serve With Fish, shellfish, chicken, lamb, steak, burgers.

From Salsas, Sauces & Relishes
Published June 2008

Roasted Red Pepper Tartar Sauce

Recipe: Roasted Red Pepper Tartar Sauce

Ingredients

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