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Roasted Red Pepper Soup with Seared Scallops

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(153 people have added this recipe to their favorites.)

Annabel Langbein loves oven-roasted peppers. Here she transforms them into a silky soup seasoned with cumin, crushed red pepper and cilantro, and finished with seared, sweet scallops.

Pairing Suggestion

Millton, one of Langbein's favorite wineries and among the first organic vineyards in New Zealand, produces the creamy 2005 Te Arai Chenin Blanc—rich enough for the scallops in Langbein's soup, but zesty enough for the peppers, too. Or try an equally aromatic wine like the 2005 Lawson's Dry Hills Gewürztraminer.

Roasted Red Pepper Soup with Seared Scallops

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(153 people have added this recipe to their favorites.)
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Roasted Red Pepper Soup with Seared Scallops

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Roasted Red Pepper Soup with Seared Scallops

Posted by: JESSICABOELTER on February 7, 2008

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Posted by: JESSICABOELTER on February 6, 2008

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This was wonderful - and so easy.  Made it for a birthday celebration a couple months ago and am making it for Christmas dinner now.  We loved it.

Posted by: pattyhans on December 18, 2007

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