Roasted Red Pepper Sandwiches with Tapenade and Basil
Over the past decade, young chefs throughout France, like Christophe Eme, have been inspired by the cooking of Provence. Although you won't see Eme's vegetable sandwich, made with baguette toasted on the grill, at cafes in Aix-en-Provence or Nice, the ingredients--olives, herbs, garlic and anchovies--are unmistakably southern. For a more substantial sandwich, add tuna or chicken.
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