Roasted Red Grapes

  • Total Time:
  • Servings: 12

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Ingredients

  • 1 pound red grapes, cut into 12 bunches
  • 1 tablespoon grapeseed oil
  • Large pinch of sugar
  • Pinch of salt

How to make this recipe

  1. Preheat the oven to 450°. On a baking sheet, toss the grapes with the oil, sugar and salt. Roast for 12 minutes, or until the skins are slightly blistered. Serve warm.

Make Ahead

The grapes can be roasted 6 hours ahead.

Serve With

Italian Almond Tart

Contributed By Published December 2005





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