- 1 pound red grapes, cut into 12 bunches
- 1 tablespoon grapeseed oil
- Large pinch of sugar
- Pinch of salt
- Preheat the oven to 450°. On a baking sheet, toss the grapes with the oil, sugar and salt. Roast for 12 minutes, or until the skins are slightly blistered. Serve warm.
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