Roasted Radicchio
- Contributed by Daniela Seguso and Marika Seguso
- ACTIVE:
- TOTAL TIME: 25 MIN
-
SERVINGS:
6
© Simon Watson
Recipe: Roasted Radicchio
- FAST
- HEALTHY
- VEGETARIAN
Ingredients
- 3 large heads of radicchio (about 3/4 pound each), cored and each cut into 8 wedges
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
- Preheat the oven to 500°. Lay the radicchio wedges on a large rimmed baking sheet and brush with the olive oil. Season with salt and pepper. Roast for 20 minutes, or until crisp around the edges and just tender. Serve at once.
- From Mark Peel’s Easy Vegetable Side Dishes, Art Of Venetian Cooking
- Published April 2003
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