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Roasted Rack of Veal

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(64 people have added this recipe to their favorites.)

The meat has to marinate overnight, so plan accordingly. Criss-crossing the two racks before roasting them makes for a very dramatic presentation.

wine recommendation

The veal's subtle flavor calls for a light red or a big white with good fruit. The spicy-cherry 1998 Robert Mondavi Pinot Noir Napa Valley Reserve or the spicy-pear 1997 Kistler Chardonnay Sonoma Valley Kistler Vineyard will complement the herbal nuances in the dish.

Search for easy-to-find light, fruity pinot noir

Roasted Rack of Veal

(64 people have added this recipe to their favorites.)
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Roasted Rack of Veal

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Roasted Rack of Veal

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