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Serves : Makes about 1/2 cup

Because Austrian roasted pumpkin seed oil, a current favorite in American restaurant kitchens, becomes acrid when it's heated, it's best not to cook it. Plus: Ultimate Holiday Guide  Terrific Green Salads

How to Make It

Step

Combine all of the ingredients in a bowl.

Make Ahead

The vinaigrette can be refrigerated overnight. Serve at room temperature.

Notes

Roasted pumpkin seed oil is available at specialty food stores.

Serve With

Grilled shrimp; shrimp or vegetable dumplings; chicken salad; avocado-tomato salad; boiled rice noodles.

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