0.0 0

Roasted Pumpkin Seed Oil Vinaigrette

  • Servings: Makes about 1/2 cup

Because Austrian roasted pumpkin seed oil, a current favorite in American restaurant kitchens, becomes acrid when it's heated, it's best not to cook it.

Plus: Ultimate Holiday Guide

slideshow Terrific Green Salads

KEY: Dressings, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 1/4 cup fresh orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon plus 1 teaspoon roasted pumpkin seed oil (see Note)
  • 2 teaspoons white wine vinegar
  • 1 teaspoon minced jalapeƱo
  • 1 garlic clove, minced
  • 1/2 teaspoon minced fresh ginger
  • Pinch each of salt and freshly ground pepper

How to make this recipe

  1. Combine all of the ingredients in a bowl.

Make Ahead

The vinaigrette can be refrigerated overnight. Serve at room temperature.

Notes

Roasted pumpkin seed oil is available at specialty food stores.

Serve With

Grilled shrimp; shrimp or vegetable dumplings; chicken salad; avocado-tomato salad; boiled rice noodles.

Contributed By Published December 1998

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




461842 recipes/roasted-pumpkin-seed-oil-vinaigrette 2013-12-06 Marcia Kiesel dressings|basic-easy|fast|make-ahead|no-cook|vegetarian december-1998,marcia kiesel,roasted pumpkin seed oil,pumpkin vinaigrette,salad dressing,homemade vinaigrette recipes,roasted-pumpkin-seed-oil-vinaigrette 461842
Close