F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Roasted Potato Sticks

  • SERVINGS: 6
  • HEALTHY
  • VEGETARIAN

There isn't a drop of oil in this recipe. Salt, pepper, potato starch and thyme form a tasty crust on the baked potato wedges.

  1. 1/4 cup potato starch
  2. 4 teaspoons thyme
  3. 4 teaspoons salt
  4. 2 teaspoons freshly ground pepper
  5. 4 large baking potatoes, scrubbed, each potato cut lengthwise into 12 wedges
  1. Preheat the oven to 450°. Line a baking sheet with parchment paper. In a bowl, blend the potato starch, thyme, salt and pepper. In a large sturdy plastic bag, shake one-third of the potato sticks with one-third of the seasonings until coated. Set the potatoes, skin sides down, on the baking sheet. Repeat with the remaining potatoes and seasonings. Bake for about 45 minutes, or until browned.
Notes One Serving Calories 143 kcal, Protein 3 gm, Carbohydrate 32 gm, Cholesterol 0, Total Fat .4 gm, Saturated Fat .1 gm
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.