Active Time
15 MIN
Total Time
1 HR
Yield
Serves : 4

How to Make It

Step 1    

Preheat the oven to 350°. Spear the bacon cubes with the rosemary sprigs. Alternately thread the potatoes and the bacon onto four 10-inch metal skewers.

Step 2    

Lay the skewers on a large rimmed baking sheet. Drizzle them with olive oil and season with salt and pepper. Bake for about 40 minutes, until the bacon is crisp and the potatoes are tender.

Suggested Pairing

Wines from both Graves and Pessac-Léognan in Bordeaux often have a smoky intensity, making them natural partners for this dish.

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