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Roasted Potato Skewers

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(24 people have added this recipe to their favorites.)

Threading small red potatoes on skewers with cubes of bacon makes for an aromatic side dish that complements the smokiness of Graves red wines. For even more complex flavor, Marcia Kiesel laces the bacon with fragrant sprigs of fresh rosemary.

Roasted Potato Skewers

(24 people have added this recipe to their favorites.)
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Roasted Potato Skewers

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Roasted Potato Skewers

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