Roasted Potato Skewers

• BASIC-EASY

Ingredients

1. 6 ounces meaty slab bacon, cut into sixteen 1/2-inch cubes
2. 4 rosemary sprigs, cut into sixteen 1-inch pieces
3. 16 small red potatoes (1 1/2 pounds)
4. Extra-virgin olive oil, for drizzling
5. Salt and freshly ground pepper

1. Preheat the oven to 350°. Spear the bacon cubes with the rosemary sprigs. Alternately thread the potatoes and the bacon onto four 10-inch metal skewers.
2. Lay the skewers on a large rimmed baking sheet. Drizzle them with olive oil and season with salt and pepper. Bake for about 40 minutes, until the bacon is crisp and the potatoes are tender.