Roasted Pork Loin with Orange-Herb Sauce
At Casa Oaxaca, chef Alejandro Ruíz Olmedo makes this recipe with suckling pigs; here he uses pork loin, roasting it in fresh orange juice steeped with herbs. When infused with pan drippings, the juice becomes the base for a tangy sauce.
Plus: F&W's Pork Cooking Guide
Slideshow: More Pork Recipes