F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Roasted Poblano-Tomato Salsa with Marjoram

  • TOTAL TIME: 30 MIN
  • SERVINGS: Makes twelve 1/4-cup servings
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • STAFF-FAVORITE

The Good News Not only are the canned tomatoes here more convenient than raw ones, they're also more nutritious: Cooked tomatoes contain more of the antioxidant lycopene. Tim Cushman combines them with earthy marjoram leaves for a salsa that's terrific with pork tenderloin.

  1. 2 poblano chiles
  2. One 28-ounce can whole tomatoes, drained
  3. 1/2 cup finely diced onion
  4. 1/4 cup chopped cilantro
  5. 2 tablespoons chopped fresh marjoram
  6. 1/2 teaspoon ground cumin
  7. 1 teaspoon sugar
  8. 1 small pickled jalapeño, stemmed
  9. Salt
  1. Roast the poblanos directly over a gas flame, turning, until charred all over. Transfer the chiles to a bowl, cover with plastic wrap and let steam for 15 minutes.
  2. Peel, core and seed the chiles and transfer to a blender. Add the tomatoes, onion, cilantro, marjoram, cumin, sugar and jalapeño to the blender and puree until smooth. Season the salsa with salt and serve.
Make Ahead The poblano–tomato salsa can be refrigerated overnight. Notes One Serving 23 cal, 0 gm fat, 0 gm sat fat, 4 gm carb, 1.3 gm fiber.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.