RECIPE

Roasted Poblano-Parsley Sauce

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes about 1 cup

Ideal on grilled meats and roasted vegetables, this sauce is smoky (from roasted poblano), tangy (from pureed feta) and a little sweet (from parsley).

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes about 1 cup
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1 large poblano chile—roasted, skinned, seeded and chopped
    2. 2 cups packed flat-leaf parsley leaves
    3. 1/2 cup crumbled feta cheese
    4. 6 tablespoons vegetable oil
    5. 1 large garlic clove, minced
    6. 2 teaspoons freshly squeezed lime juice
    7. Salt

Directions

  1. In a food processor, pulse the poblano chile with the flat-leaf parsley, feta cheese, vegetable oil and garlic until pureed. Stir in the lime juice and season with salt.

Serve With

Grilled bread, grilled meats or sliced tomatoes.