Roasted Poblano-Parsley Sauce

TOTAL TIME: 10 MIN
SERVINGS: Makes about 1 cup

•FAST
•HEALTHY
•MAKE-AHEAD

Ideal on grilled meats and roasted vegetables, this sauce is smoky (from roasted poblano), tangy (from pureed feta) and a little sweet (from parsley).

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1 large poblano chile—roasted, skinned, seeded and chopped
2 cups packed flat-leaf parsley leaves
1/2 cup crumbled feta cheese
6 tablespoons vegetable oil
1 large garlic clove, minced
2 teaspoons freshly squeezed lime juice
Salt

In a food processor, pulse the poblano chile with the flat-leaf parsley, feta cheese, vegetable oil and garlic until pureed. Stir in the lime juice and season with salt.

Serve With Grilled bread, grilled meats or sliced tomatoes.

Roasted Poblano-Parsley Sauce

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