Roasted Poblano-Parsley Sauce
Ideal on grilled meats and roasted vegetables, this sauce is smoky (from roasted poblano), tangy (from pureed feta) and a little sweet (from parsley).
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- Total Time:
- Servings: Makes about 1 cup
Ingredients
- 1 large poblano chile—roasted, skinned, seeded and chopped
- 2 cups packed flat-leaf parsley leaves
- 1/2 cup crumbled feta cheese
- 6 tablespoons vegetable oil
- 1 large garlic clove, minced
- 2 teaspoons freshly squeezed lime juice
- Salt
How to make this recipe
-
In a food processor, pulse the poblano chile with the flat-leaf parsley, feta cheese, vegetable oil and garlic until pureed. Stir in the lime juice and season with salt.
Serve With
Grilled bread, grilled meats or sliced tomatoes.
Contributed By
Marcia Kiesel
Published
August 2009