Roasted Poblano-Parsley Sauce

Contributed by Marcia Kiesel

ACTIVE:

TOTAL TIME: 10 MIN

SERVINGS: Makes about 1 cup

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Ideal on grilled meats and roasted vegetables, this sauce is smoky (from roasted poblano), tangy (from pureed feta) and a little sweet (from parsley).

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Recipe: Roasted Poblano-Parsley Sauce

FAST
HEALTHY
MAKE-AHEAD
VEGETARIAN

Ingredients

1 large poblano chile—roasted, skinned, seeded and chopped
2 cups packed flat-leaf parsley leaves
1/2 cup crumbled feta cheese
6 tablespoons vegetable oil
1 large garlic clove, minced
2 teaspoons freshly squeezed lime juice
Salt

In a food processor, pulse the poblano chile with the flat-leaf parsley, feta cheese, vegetable oil and garlic until pureed. Stir in the lime juice and season with salt.

Serve With Grilled bread, grilled meats or sliced tomatoes.

From Gardens Without Borders
Published August 2009

Roasted Poblano-Parsley Sauce

Recipe: Roasted Poblano-Parsley Sauce

Ingredients

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