Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes about 1 cup

Ideal on grilled meats and roasted vegetables, this sauce is smoky (from roasted poblano), tangy (from pureed feta) and a little sweet (from parsley).    More Condiments  

How to Make It

Step

In a food processor, pulse the poblano chile with the flat-leaf parsley, feta cheese, vegetable oil and garlic until pureed. Stir in the lime juice and season with salt.

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