Roasted Poblano-Parsley Sauce

Ideal on grilled meats and roasted vegetables, this sauce is smoky (from roasted poblano), tangy (from pureed feta) and a little sweet (from parsley).

Slideshow: More Condiments

Total Time: 10 MIN
Servings: Makes about 1 cup

KEY: Fall, Design, Roasting, Barbecue/Cookout, Father's Day, Mexican, Southwestern/Tex-Mex, Sauces & Condiments, Fast, Healthy, Make Ahead

Ingredients

1 large poblano chile—roasted, skinned, seeded and chopped
2 cups packed flat-leaf parsley leaves
1/2 cup crumbled feta cheese
6 tablespoons vegetable oil
1 large garlic clove, minced
2 teaspoons freshly squeezed lime juice
Salt

How to make this recipe

In a food processor, pulse the poblano chile with the flat-leaf parsley, feta cheese, vegetable oil and garlic until pureed. Stir in the lime juice and season with salt.

Serve With

Grilled bread, grilled meats or sliced tomatoes.

Contributed By Marcia Kiesel Published August 2009