Roasted Poblano–Parsley Sauce
Ideal on grilled meats and roasted vegetables, this sauce is smoky (from roasted poblano), tangy (from pureed feta) and a little sweet (from parsley).
Roasted Poblano–Parsley Sauce
Roasted Poblano–Parsley Sauce
Roasted Poblano–Parsley Sauce
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TOTAL TIME:
10 MIN
- SERVINGS: Makes about 1 cup
- Fast
- Healthy
- Make-Ahead
- Vegetarian
Ingredients
- 1 large poblano chile—roasted, skinned, seeded and chopped
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2 cups packed flat-leaf parsley leaves
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1/2 cup crumbled feta cheese
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6 tablespoons vegetable oil
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1 large garlic clove, minced
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2 teaspoons freshly squeezed lime juice
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Salt
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Directions
- In a food processor, pulse the poblano chile with the flat-leaf parsley, feta cheese, vegetable oil and garlic until pureed. Stir in the lime juice and season with salt.
Serve With
Grilled bread, grilled meats or sliced tomatoes.
Roasted Poblano–Parsley Sauce
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