My F&W
quick save (...)

Roasted Poblano-Parsley Sauce

  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes about 1 cup
  • FAST
  • HEALTHY
  • MAKE-AHEAD

Ideal on grilled meats and roasted vegetables, this sauce is smoky (from roasted poblano), tangy (from pureed feta) and a little sweet (from parsley).

  1. 1 large poblano chile—roasted, skinned, seeded and chopped
  2. 2 cups packed flat-leaf parsley leaves
  3. 1/2 cup crumbled feta cheese
  4. 6 tablespoons vegetable oil
  5. 1 large garlic clove, minced
  6. 2 teaspoons freshly squeezed lime juice
  7. Salt
  1. In a food processor, pulse the poblano chile with the flat-leaf parsley, feta cheese, vegetable oil and garlic until pureed. Stir in the lime juice and season with salt.
Serve With Grilled bread, grilled meats or sliced tomatoes.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.