Roasted Poblano-Parsley Sauce

Name: Roasted Poblano-Parsley Sauce
Total time: 10 min
Yield: Serves : Makes about 1 cup
Ingredients: 1 large poblano chile—roasted, skinned, seeded and chopped; 2 cups packed flat-leaf parsley leaves; 1/2 cup crumbled feta cheese; 6 tablespoons vegetable oil; 1 large garlic clove, minced; 2 teaspoons freshly squeezed lime juice; Salt

Active Time

N/A

Total Time

10 MIN

Yield

Serves : Makes about 1 cup

Marcia Kiesel

Ideal on grilled meats and roasted vegetables, this sauce is smoky (from roasted poblano), tangy (from pureed feta) and a little sweet (from parsley). More Condiments

1 large poblano chile—roasted, skinned, seeded and chopped
2 cups packed flat-leaf parsley leaves
1/2 cup crumbled feta cheese
6 tablespoons vegetable oil
1 large garlic clove, minced
2 teaspoons freshly squeezed lime juice
Salt

How to Make It

Step

In a food processor, pulse the poblano chile with the flat-leaf parsley, feta cheese, vegetable oil and garlic until pureed. Stir in the lime juice and season with salt.

Serve With

Grilled bread, grilled meats or sliced tomatoes.

Roasted Poblano-Parsley Sauce

Ingredients

How to Make It

Serve With

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