Roasted Peppers with Goat Cheese and Pine Nuts


Slideshow: Quick Side Dishes


  • Active:
  • Total Time:
  • Servings: 6 to 8

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 6 red, green and/or yellow bell peppers
  • Crumbled goat cheese
  • Toasted pine nuts
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. Preheat the broiler. Arrange the peppers on a rimmed baking sheet and broil 2 inches from the heat for about 18 minutes, turning the peppers occasionally, until blistered and blackened all over. Let the peppers stand until cool enough to handle, about 20 minutes. Peel the peppers and discard the skins. Core and seed the peppers and cut them into 1/2-inch strips. Transfer the strips to a bowl and toss with goat cheese and pine nuts. Season with salt and pepper and serve.

Contributed By Published October 2012

458545 recipes/roasted-peppers-with-goat-cheese-and-pine-nuts 2013-12-06T23:45:36+00:00 Melissa Rubel Jacobson dinner-party|side-dishes|6|8|basic-easy|vegetarian|web-exclusive october-2012,melissa rubel jacobson,roasted peppers with goat cheese and pine nuts,vegetarian side dish,roasted vegetable side dish,easy pepper recipe recipes,roasted-peppers-with-goat-cheese-and-pine-nuts 458545

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5