Ingredients 1 red bell pepper 1/2 cup mayonnaise 2 tablespoons drained capers 2 tablespoons chopped flat-leaf parsley 1 teaspoon fresh lemon juice Salt and freshly ground pepper Instructions Roast the pepper under the broiler, until charred all over, about 8 minutes. Transfer to a bowl, cover with plastic wrap and let steam for 5 minutes. Peel and finely chop the pepper. In a small bowl, mix the roasted pepper with the mayonnaise, capers, parsley and lemon juice. Season with salt and pepper and serve.