Active Time
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Total Time
N/A
Yield
Serves : Makes about 1 cup

How to Make It

Step 1    

Roast the pepper under the broiler, until charred all over, about 8 minutes. Transfer to a bowl, cover with plastic wrap and let steam for 5 minutes. Peel and finely chop the pepper.

Step 2    

In a small bowl, mix the roasted pepper with the mayonnaise, capers, parsley and lemon juice. Season with salt and pepper and serve.

Make Ahead

The aioli can be refrigerated for up to 3 days.

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