Roasted Pepper-Caper Aioli

• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 red bell pepper
2. 1/2 cup mayonnaise
3. 2 tablespoons drained capers
4. 2 tablespoons chopped flat-leaf parsley
5. 1 teaspoon fresh lemon juice
6. Salt and freshly ground pepper

1. Roast the pepper under the broiler, until charred all over, about 8 minutes. Transfer to a bowl, cover with plastic wrap and let steam for 5 minutes. Peel and finely chop the pepper.
2. In a small bowl, mix the roasted pepper with the mayonnaise, capers, parsley and lemon juice. Season with salt and pepper and serve.