Active Time
15 MIN
Total Time
45 MIN
Yield
Serves : 4

Roasting the parsnips makes them sweet. This hearty side dish is great served alongside pan-roasted or grilled steak. Plus: More Vegetable Recipes and Tips

How to Make It

Step 1    

Preheat the oven to 425°. In a large bowl, toss the parsnips with 1/3 cup of the olive oil and season with salt and pepper. Spread the parsnips on a large baking sheet in an even layer and roast for 30 minutes, until caramelized.

Step 2    

In a small bowl, whisk the vinegar, mustard and sugar with the remaining 1/3 cup of olive oil until blended. Stir in the parsley, season with salt and pepper and pass the vinaigrette alongside the roasted parsnips.

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