Active Time
N/A
Total Time
45 MIN
Yield
Serves : 8 to 10
© John Kernick

How to Make It

Step

Preheat the oven to 450°. On a rimmed baking sheet, toss the squash wedges with the maple syrup, olive oil, ginger, thyme sprigs and salt. Arrange the squash in a single layer and roast for 15 minutes. Flip and roast for 15 minutes longer, until golden and tender. Discard the thyme sprigs. Transfer the squash to a serving platter and garnish with thyme leaves.

Make Ahead

The squash can be made up to 6 hours ahead.

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