Roasted Halibut with Green Olive Sauce
Barak Hirschowitz was inspired by the award-winning olive oil from Morgenster Estate to make this sauce for South Africa's kingklip fish. Kingklip is an eel-like, prehistoric-looking monster, which can weigh in at up to 60 pounds, with sweet, meaty flesh. Halibut lacks the fierce appearance but has a similar taste.
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