- 1 1/4 pounds Yokon Gold potatoes
- 3/4 cup warm buttermilk
- Roasted Garlic
- 1 tablespoon unsalted butter
- Freshly ground pepper
- Put the potatoes in a medium saucepan, add 1 teaspoon of salt and cover with cool water. Bring to a boil over high heat. Reduce the heat and simmer until the potatoes are very tender, about 45 minutes. Drain the potatoes, reserving 1/4 cup of the cooking liquid.
- Coarsely mash the potatoes. Beat in the warm buttermilk with a wooden spoon, adding a little of the reserved cooking liquid if needed. Blend in the Roasted garlic. Stir in the butter and season with salt and pepper. Serve hot.
One Serving Calories 187 kcal, Protein 5.3 gm, Carbohydrate 33 gm, Cholesterol 9.6 mg, Total Fat 4 gm, Saturated Fat 2.1 gm