Roasted Figs with Red Wine-Fig Sauce
A stay on the Prosperit? always includes a dinner off the barge. One of the regular excursions is to the Michelin one-star restaurant Le Jardin des Remparts, where Roland Chanliaud offers ambitious food with a regional accent. This warm dessert with ice cream has been simplified (Chanliaud makes his own cinnamon ice cream and serves it with thin toasted slices of Burgundy's famous pain d'?pices, a dense, spicy honey cake), but it does showcase Chanliaud's obsession with seasonal ingredients like fresh figs.