4.0 13

Roasted Eggplant with Tahini

  • Total Time:
  • Servings: 4

 

slideshow More Eggplant Dishes

 

KEY: Summer, Roasting, Greek, Side Dishes, Basic/Easy, Fast, Vegetarian, Web Exclusive, Dinner, Lunch

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets

Ingredients

  • 1 medium eggplant (1 pound), cut into 1-inch dice
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Tahini sauce
  • Lemon juice

How to make this recipe

  1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the eggplant with the olive oil and season with salt and pepper. Roast for about 20 minutes, tossing half way through, until golden and tender. Transfer the eggplant to a bowl, drizzle with tahini and lemon juice and serve.
Contributed By Published August 2012

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets




496654 recipes/roasted-eggplant-with-tahini 2013-12-06 Melissa Rubel Jacobson summer|roasting|greek|side-dishes|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner|lunch august-2012,melissa rubel jacobson,roasted eggplant with tahini,roasted vegetable side dish,middle eastern eggplant recipe,vegetarian side dish recipes,roasted-eggplant-with-tahini 496654
Close