Roasted Edamame Snacks

Edamame roasted in a spiced soy sauce mixture makes a fantastic snack and is also incredibly easy to make.

  • Total Time:
  • Servings: 4
KEY: Snacks

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  • 1 pound (16 ounces) frozen shelled edamame
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground smoked paprika
  • 1/4 teaspoon ground ginger
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste

How to make this recipe

  1. Preheat oven to roast at 475°. Line a baking pan with parchment paper.

  2. Thaw, rinse, and pat dry the edamame. In a bowl, combine the edamame, oil, soy sauce, cumin, paprika, and ginger. Spread evenly on the lined baking pan. Roast for 10 minutes, turn, and continue roasting for another 10 minutes or until slightly charred. Allow to cool, season with salt and pepper and serve.

Contributed By Photo © Todd Porter & Diane Cu Published January 2013

496651 recipes/roasted-edamame-snacks 2013-12-06T23:45:23+00:00 Todd Porter and Diane Cu roasting|cocktail-party|asian|appetizers-starters|beans-grains-and-legumes|4|fast|healthy|vegetarian|web-exclusive|snack january-2013 recipes,roasted-edamame-snacks 496651

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