Roasted Deviled Chicken Thighs

Plus: F&W's Chicken Cooking Guide

slideshow  More Recipes for Chicken Thighs

  • Active:
  • Total Time:
  • Servings: 8
KEY: Roasting, Dinner Party, Basic/Easy, Web Exclusive

Related Video

More Videos
How to Make Brown Sugar

Ingredients

  • 2 tablespoons sambal oelek
  • 2 tablespoons canola oil
  • 1 tablespoon Dijon mustard
  • 4 garlic cloves, crushed
  • 8 chicken thighs (about 3 pounds)
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a small bowl, mix the sambal oelek with the canola oil, Dijon mustard and garlic. Place the chicken in a resealable plastic bag and pour in the sambal mixture. Seal the bag and massage the marinade into the chicken until it is well coated. Let stand at room temperature for 1 hour.
  2. Preheat the oven to 400°. On a large rimmed baking sheet, arrange the chicken thighs skin side up. Season the skin with salt and pepper and roast for about 45 minutes, until the chicken is cooked through and the skin is browned and crisp. Transfer the chicken thighs to plates and serve.

Related Video

More Videos
How to Make Brown Sugar




466591 recipes/roasted-deviled-chicken-thighs 2013-12-06 roasting|dinner-party|8|basic-easy|web-exclusive melissa rubel jacobson,roasted deviled chicken thighs,chicken with sambal oelek,chicken with chile sauce,spicy chicken thigh recipe recipes,roasted-deviled-chicken-thighs 466591
Close