Roasted Cornish Game Hens with Toasted Bread Crumbs
- Recipe by Joanne Weir
A fruity-style Chardonnay with hints of lemon and toast will accent those flavors in the bread crumb topping, while a brightly fruity Pinot Noir will highlight the juiciness of the game hens. Try the 1999 Clos du Val Chardonnay or the 1999 Robert Sinskey Pinot Noir from Los Carneros.
Search for easy-to-find complex, silky red burgundy
Roasted Cornish Game Hens with Toasted Bread Crumbs
- Recipe by Joanne Weir
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Roasted Cornish Game Hens with Toasted Bread Crumbs
This recipe has not yet been reviewed.
- From Napa | Wine Country Kitchen
- Published October 2002
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